Other Testimonials

Thank you so much Helen

This cake was delicious and looked absolutely perfect! Will definitely be in touch for our wedding cake.

Portion Guide

PORTION GUIDE FOR FRUIT CAKES 1in x 1in slice
Square Portions Round Portions
6 in 30-35 6 in 30-35
7 in 45-50 7 in 40-45
8 in 60-70 8 in 50-60
9 in 80-90 9 in 70-80
10 in 95-105 10 in 90-95
11 in 110-120 11 in 105-110
12 in 135-145 12 in 125-135
PORTION GUIDE FOR SPONGE CAKES 2in x 1in slice
Square Portions Round Portions
6 in 15-20 6 in 10-15
7 in 20-25 7 in 15-20
8 in 25-35 8 in 20-25
9 in 35-45 9 in 25-35
10 in 45-55 10 in 35-45
11 in 55-65 11 in 45-55
12 in 65-75 12 in 55-65
PORTION GUIDE FOR TIERED FRUIT CAKES
Square Portions Round Portions
6in, 8in & 10in 190-215 6in, 8in, 10in 170-190
6in, 9in, 12in 250-275 6in, 9in, 12in 125-135
8in, 10in & 12in 290-320 8in, 10in, 12in 225-250
6in, 8in, 10in, 12in 325-360 6in, 8in, 10in, 12in 295-325
PORTION GUIDE FOR TIERED SPONGE CAKES
Square Portions Round Portions
6in, 8in, 10in 85-110 6in, 8in, 10in 65-85
6in, 9in, 12in 115-130 6in, 9in, 12in 90-115
8in, 10in, 12in 135-145 8in, 10in, 12in 110-135
6in, 8in, 10in, 12in 150-185 6in, 8in, 10in, 12in 120-150
Due to cake being classed as non essential I am CLOSED until normal life resumes!
Due to my work and family commitments, please book at least 4-8 weeks in advance to avoid disappointment
Printable edible toppers are available to order allowing you to create your own personalised cake. Price is 4.50 collected or 6.00 Posted Email me a photo or image you would like including any personalisation & colour scheme