Portion Guide

PORTION GUIDE FOR FRUIT CAKES 1in x 1in slice
Square Portions Round Portions
6 in 30-35 6 in 30-35
7 in 45-50 7 in 40-45
8 in 60-70 8 in 50-60
9 in 80-90 9 in 70-80
10 in 95-105 10 in 90-95
11 in 110-120 11 in 105-110
12 in 135-145 12 in 125-135
PORTION GUIDE FOR SPONGE CAKES 2in x 1in slice
Square Portions Round Portions
6 in 15-20 6 in 10-15
7 in 20-25 7 in 15-20
8 in 25-35 8 in 20-25
9 in 35-45 9 in 25-35
10 in 45-55 10 in 35-45
11 in 55-65 11 in 45-55
12 in 65-75 12 in 55-65
PORTION GUIDE FOR TIERED FRUIT CAKES
Square Portions Round Portions
6in, 8in & 10in 190-215 6in, 8in, 10in 170-190
6in, 9in, 12in 250-275 6in, 9in, 12in 125-135
8in, 10in & 12in 290-320 8in, 10in, 12in 225-250
6in, 8in, 10in, 12in 325-360 6in, 8in, 10in, 12in 295-325
PORTION GUIDE FOR TIERED SPONGE CAKES
Square Portions Round Portions
6in, 8in, 10in 85-110 6in, 8in, 10in 65-85
6in, 9in, 12in 115-130 6in, 9in, 12in 90-115
8in, 10in, 12in 135-145 8in, 10in, 12in 110-135
6in, 8in, 10in, 12in 150-185 6in, 8in, 10in, 12in 120-150

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Wedding cake orders now being taken for 2018-2019
Spaces Limited due to my work and family commitments. Please book 4-8 weeks in advance to avoid disappointment
Printable edible toppers are available to order allowing you to create your own personalised cake. Price is 4.50 collected or 5.50 Posted Email me a photo or image you would like including any personalisation & colour scheme