Portion Guide
PORTION GUIDE FOR FRUIT CAKES 1in x 1in slice
Square |
Portions |
|
Round |
Portions |
6 in |
30-35 |
|
6 in |
30-35 |
7 in |
45-50 |
|
7 in |
40-45 |
8 in |
60-70 |
|
8 in |
50-60 |
9 in |
80-90 |
|
9 in |
70-80 |
10 in |
95-105 |
|
10 in |
90-95 |
11 in |
110-120 |
|
11 in |
105-110 |
12 in |
135-145 |
|
12 in |
125-135 |
PORTION GUIDE FOR SPONGE CAKES 2in x 1in slice
Square |
Portions |
|
Round |
Portions |
6 in |
15-20 |
|
6 in |
10-15 |
7 in |
20-25 |
|
7 in |
15-20 |
8 in |
25-35 |
|
8 in |
20-25 |
9 in |
35-45 |
|
9 in |
25-35 |
10 in |
45-55 |
|
10 in |
35-45 |
11 in |
55-65 |
|
11 in |
45-55 |
12 in |
65-75 |
|
12 in |
55-65 |
PORTION GUIDE FOR TIERED FRUIT CAKES
Square |
Portions |
|
Round |
Portions |
6in, 8in & 10in |
190-215 |
|
6in, 8in, 10in |
170-190 |
6in, 9in, 12in |
250-275 |
|
6in, 9in, 12in |
125-135 |
8in, 10in & 12in |
290-320 |
|
8in, 10in, 12in |
225-250 |
6in, 8in, 10in, 12in |
325-360 |
|
6in, 8in, 10in, 12in |
295-325 |
PORTION GUIDE FOR TIERED SPONGE CAKES
Square |
Portions |
|
Round |
Portions |
6in, 8in, 10in |
85-110 |
|
6in, 8in, 10in |
65-85 |
6in, 9in, 12in |
115-130 |
|
6in, 9in, 12in |
90-115 |
8in, 10in, 12in |
135-145 |
|
8in, 10in, 12in |
110-135 |
6in, 8in, 10in, 12in |
150-185 |
|
6in, 8in, 10in, 12in |
120-150 |